Как оливки перерабатываются в масло

Узнать больше

[{"selector":"#anim-fda1980c-34d1-4aee-9264-8d5bf29b06cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f935453-aebd-4484-86b7-5921477c4c8a","keyframes":{"transform":["translate3d(0px, 98.44684%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eee015c2-1bcb-459b-a1ac-f6f6b8a9e10f","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Жители Средиземноморья на протяжении тысячелетий боролись за добычу масла из плодов оливы. Сегодня сложнейшее мельничное оборудование с электронным управлением быстро заменяет большие каменные мельницы, которые веками использовались для измельчения косточек оливок. Узнать больше

Хотя эти традиционные мельницы по-прежнему широко используются, непрерывные усилия сектора по достижению оптимальных органолептических характеристик и свойств для здоровья привели к тому, что технология, используемая для производства оливкового масла, быстро изменилась.

[{"selector":"#anim-2c9b3d3e-24a5-467d-b906-7e3ceb1fe4f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef1502b8-c616-4595-8aa7-9b40fd87da82","keyframes":{"transform":["translate3d(0px, 203.01674%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cad67d2-da0b-41dc-89ed-556018af320b","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Узнать больше

Технология фрезерования

[{"selector":"#anim-f3d87d8e-4506-47b1-bb4b-207726358271","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1eb8e9ce-57a6-4958-9cbf-cb588e07d63d","keyframes":{"opacity":[0,1]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ccf7057-d9f4-445e-af66-08be33cd916c","keyframes":{"transform":["translate3d(-111.34969%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3216346c-9f31-45f4-8e0e-1258174e08d6","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e684153a-f21d-4f45-b839-9d1819d30a9c","keyframes":{"transform":["translate3d(-111.34969%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Благодаря современным технологиям качество оливкового масла улучшилось. Теперь производители могут настроить процесс трансформации, изменив рабочее время, температуру, состав атмосферы и т. д. Узнать больше

«Без этих достижений у нас не было бы необычайно высокого качества нашего оливкового масла», — сказал Фурио Баттелини, технический директор Agraria Riva del Garda. Olive Oil Times.

[{"selector":"#anim-1be41819-2b45-4ea1-b6f8-eed1543fe3d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db015dd2-7bb9-4384-8828-8715c76a5880","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d45bdd42-0abc-4ae1-a7de-02a193d00338","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56ba40ac-e38c-43dc-b5cb-85ec1366e437","keyframes":{"transform":["translate3d(-119.01639%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Узнать больше

Как только оливки попадают на мельницу, листья, оставшиеся после сбора урожая, механически удаляются, а плоды моются.

[{"selector":"#anim-e7141ec3-e12f-43b8-b21c-e7e8a544bb17","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9c3a006-3c71-4860-a4f1-10cbfc0678a7","keyframes":{"transform":["translate3d(0px, 98.44684%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb8d450a-3fdd-4693-a2c2-013c6b02a9ba","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfcf4364-74bf-43a5-9f8a-2c5273d9020d","keyframes":{"opacity":[0,1]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a2c429f-5dd0-4860-b242-91c4532bb8f8","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Узнать больше

Традиционные мельницы измельчают оливки с помощью больших мельниц, соединенных с центральной колонной. Современные мельницы используют молотковые дробилки, лезвия или вращающиеся диски для быстрой обработки большого количества оливок.

[{"selector":"#anim-05b193b3-9c60-4128-aac2-79bba1edc069","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d62b1de-7582-4aaa-839f-90b607f052b2","keyframes":{"transform":["translate3d(0px, 197.64040%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45ed6a29-0dcd-47ec-bc35-da89a4593ef1","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Узнать больше

Шаг 2: замешиваем оливковую пасту

[{"selector":"#anim-47f627b6-64bd-4851-b518-659d3785d273","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2d177cb-0624-47d2-bcbf-2c74d80b9669","keyframes":{"opacity":[0,1]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f0ee87e-9d85-4e20-bf93-fe9059caa54c","keyframes":{"transform":["translate3d(-111.34969%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":390,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d670d0c-dcc9-4bab-b37f-7dd284d6e275","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2312b6c-9bda-4e7f-a287-b9688b8a8970","keyframes":{"transform":["translate3d(-111.34969%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Узнать больше

Процесс перемешивания позволяет лопастям разбивать водно-масляные эмульсии, образующиеся при дроблении. Кроме того, процесс позволяет формировать более крупные капли оливкового масла, облегчая их отделение от воды, что является решающим преимуществом для окончательной экстракции.

[{"selector":"#anim-f1cd7335-5d94-4234-bc96-8165cef53229","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b872de8-a918-4b85-9d29-e39ea3a7595f","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35577f51-fa41-4fda-8bc1-d27a4235b17f","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52672ff4-6ba9-4191-941c-4f665f2c1604","keyframes":{"transform":["translate3d(-119.16933%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Узнать больше

НАЖМИТЕ НА ССЫЛКУ НИЖЕ, ЧТОБЫ ПРОЧИТАТЬ СТАТЬЮ ПОЛНОСТЬЮ

[{"selector":"#anim-f0e054b9-c3cf-4054-9587-ee9207a8a455","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b594f4d-f510-4af9-99db-4e7eefe84e54","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Полная статья

Как сделать отмеченное наградами оливковое масло в тягаче с прицепом

[{"selector":"#anim-824a5b2f-2c51-46ce-8ac5-688bdcbf0082","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc80451a-6039-46b0-b4dc-4a89ce9e4280","keyframes":{"transform":["translate3d(259.40593%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf567b3b-8a2e-4be2-83f8-f9928f5bf689","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a133ea8f-83e2-4ca1-814c-2bf6936f2bef","keyframes":{"transform":["translate3d(42.07921%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1baabc4-82d5-4f79-94e9-46a4358c2042","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd129496-3ea5-43f6-8a56-cb0f73dd0635","keyframes":{"transform":["translate3d(-44.55445%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d465765c-1948-4a00-a435-e68b2bccecdc","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fd0a317-abf7-456c-b3c9-4104e8231966","keyframes":{"transform":["translate3d(-260.89109%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9181f53f-9b01-4f53-858a-40f427e1ebd0","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c2fa9a5-34a6-41ef-b298-e4d7a0cc37b6","keyframes":{"transform":["translate3d(151.50000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28439076-60c3-4203-b9b2-73ce87fec582","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c5f870b-0862-47e3-9ed9-19d23e535aef","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0818a5ef-5eb3-4f6a-b278-7ea7d5039278","keyframes":{"transform":["translate3d(-154.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fe812c0-f948-48ea-acaf-eaf31aaa7539","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]